anchovy
英 ['?nt??v?; ?n't???v?]
美['?nt?ovi]
- n. 鳳尾魚；鳀魚
英英釋意
- 1. tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
- 2. small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide