rhubarb
英 ['ru?bɑ?b]
美['r?bɑrb]
- n. 大黃的葉柄，大黃；喧嘩
英英釋意
- 1. long pinkish sour leafstalks usually eaten cooked and sweetened
- 2. plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous