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starch

英 [stɑ?t?] 美[stɑrt?]
  • n. 淀粉;刻板,生硬
  • vt. 給…上漿
  • n. (Starch)人名;(英)斯塔奇;(德、捷)施塔希

CET6+TEM4IELTSTOEFL低頻詞擴展詞匯

詞態變化


復數:?starches;第三人稱單數:?starches;過去式:?starched;過去分詞:?starched;現在分詞:?starching;

助記提示


1. *ster- / *star- "stiff, rigid" => stare.
2. => look fixedly at, look at sb / sth stiffly or rigidly.
3. *ster- / *star- "stiff, rigid" => developed figurative sense "sterile, barren".
4. *ster- / *star- => stark.
5. => complete, absolutely; sterile, barren; stiff, rigid.
6. stark => starch (k -> ch).
7. => pasty substance used to stiffen cloth. => 漿粉,淀粉。

中文詞源


starch 使僵硬,使變硬,上漿,淀粉

來自古英語*stercan,使僵硬,使變硬,來自 Proto-Germanic*starkijan,使變硬,來自 PIE*ster, 僵的,硬的,固定的,詞源同 stark,startle,sterile.因過去常用漿糊給布料糊漿使布料變硬,而 淀粉是制漿的重要原料,因而引申詞義淀粉。現在中國農村仍然有熬制漿糊貼春聯的習俗。

英文詞源


starch (v.)
late 14c., from Old English *stercan (Mercian), *stiercan (West Saxon) "make rigid," found in stercedferhe "fixed, hard, resolute" (related to stearc "stiff"), from Proto-Germanic *starkijan "to make hard" (cognates: German St?rke "strength, starch," Swedish st?rka "to starch"), from PIE root *ster- (1) "strong, firm, stiff, rigid" (see stark). Related: Starched; starching.
starch (n.)
"pasty substance used to stiffen cloth," mid-15c., back-formation from starch (v.). Figurative sense of "stiffness of manner" is recorded from 1705.

雙語例句


1. There's too much starch in your diet.
你的日常飲食中淀粉含量太高。

來自《權威詞典》

2. Corn starch is used as a thickener in stews.
玉米淀粉在燉煮菜肴中被用作增稠劑.

來自《簡明英漢詞典》

3. Starch - binding domains ( SBD ) are present in lots of amylases, e.
很多淀粉酶中都具有淀粉結合區域 ( starch-bindingdomain,SBD ), 如!

來自互聯網

4. She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
她重新調整了自己的飲食,多吃水果、蔬菜,少吃淀粉、鹽和脂肪。

來自柯林斯例句

5. It's important to rinse the rice to remove the starch.
一定要淘米以洗掉淀粉。

來自辭典例句